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Micronutrient
Requirement in HIV/AIDS
Micronutrient deficiencies are prevalent
in many HIV-infected populations, and numerous studies have reported that these
deficiencies impair immune responses, weaken epithelial integrity, and are
associated with accelerated HIV disease progression. Strong evidence from
observational studies has led to interest in the potential of micronutrient
supplementation as a cost-effective strategy for preventing HIV disease
progression in all stages of the disease.
According to
the Department of Health, South Africa,
several causes of poor nutrition in people living with HIV/AIDS have been
highlighted[4].
These include:
-
The virus
caused increased need for energy and protein.
-
Repeated
infections and fever
-
Loss of
appetite
-
Reduced
food intake due to feeding problems
-
Poor
absorption of nutrients from foods
-
Nutrient
losses from urine and stools
-
Medication
-
Depression
and anxiety
-
Reduced
ability to care for oneself
-
Tiredness,
even in early stages
-
Access to
and availability of food.
A
combination of these factors cause poor nutrition and weight loss in people
living with HIV/AIDS. This relationship therefore becomes cyclical
as shown in the figure below:

HIV/AIDS
lowers food intake:
-
Infections
and illness lead to poor appetite
-
Mouth and
throat infections cause difficulties in swallowing
-
Some
medicines cause poor sense of taste as a side effect
-
Both
expense of treatment and the inability to work affect income levels leading
to less money being available for food.
-
Depression
fear and anxiety contribute to poor appetite
In addition,
HIV/AIDS causes physical problems:
-
Lining of
the gut deteriorates affecting the ability of the gut to digest and absorb
food.
-
Malabsorption
also caused by diarrhoea due to gut infections by different viral, bacterial
and fungal diseases.
The need for
micronutrients in HIV has been highlighted by numerous observational studies.
In a recent study carried out in
Thailand, a wide spectrum micronutrient supplementation was found to reduce the
risk of death in people with advanced HIV disease. People with CD4 counts
between 101 and 200 cells/mm 3 who received the supplement in the
placebo controlled study were 67% less likely to die during the 48 weeks of
study. People with CD4 cell counts below 100 cells/mm 3 who received
the supplement were 75% less likely to die.
A large study conducted in South Africa
found that a daily Vitamin B complex and multivitamin delayed the onset of AIDS
and death.
In addition, a broad spectrum
micronutrient formulated in California has been shown to significantly increase
CD4 cells counts – by 25% over 12 weeks – when used as an adjunct therapy to
HAART. The micronutrient was tested in a randomised and placebo-controlled study
involving 40 HIV-infected people.
In the Sub-Saharan setting general
multivitamins are occasionally given as nutritional supplements for HIV disease.
However the common available vitamins are internationally branded products that
are way too expensive for the HIV patient. This is usually an additional cost to
the HAART therapy, thus making it a distant priority to the mainstream
medication.
There is therefore need for
cost-effective, clinically tested multivitamin that can be used for HIV/AIDS
patients. Essentials®
has
specially been formulated with these factors in mind. It offers a clinically
proven daily dosage of various micronutrients that have been tested and shown to
be beneficial in HIV/AIDS disease.
This guide brings
into perspective a concise and summarized version of those nutritional
requirements. It clarifies the most widely studied micronutrients including
selenium, Vit B1 (Thiamine), Vit B6 (Pyridoxine), Vit
B 12
(Cobalamine), Vitamin E (Tocopherol), Vitamin A, Magnesium and Zinc.
References
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