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Water Soluble Vitamins in
Pregnancy
During
pregnancy, serum vitamin C progressively decreases by approximately 50% (Drife),
partly because of the extra uptake by the fetus (Kazzi) and partly due to
hemodilution [i].
The RDA for vitamin C in pregnancy are 67% higher that that for nonpregnant,
nonlactating women (See
table 1).
Low
concentrations of Vitamin C were observed in preeclamptic patients in South
Africa[ii].
Sharma et al[iii],
and Clemetson and Cafaro [iv]
report an associateion between the incidence of abruptio placentae and low
vitamin C concentration but no intervention trials have been done looking at
status and antepartum hemorrhage.
Routine use
of large doses of ascorbic acid in amounts > 1g/d is not recommended [v].
Plasma
thiamine also declines during pregnancy (Kazzi). Thiamin dietary allowances are
12% higher in early pregnancy because of increased requirements associated with
pregnancy and remain constant throughout [vi].
Although rare, thiamine deficiency can occure where stable food is polished rice
[vii].
Prophylactic
thiamine fortification of diet or pharmaceutical supplementation is desirable to
avert neonatal death where deficiency is known to exist (Blegen).
Riboflavin
levels have also been shown to decline during pregnancy (Kazzi). Its dietary
allowances are 7% higher because of increased maternal and foetal tissue
synthesis and a small increase in energy utilisation (Ref 5(v)).
Riboflavin
deficiency can occur as a result of extra demand by the fetus, cooking losses,
and inadequate dietary intakes, and biochemical deficiency has been reported in
pregnant women [viii].
The deficiency affects the immune reponse by decreasing antibody responses,
thymic weight, and circulating lymphocyte number (Yoshida).
Vitamin B2
supplementation can improve the hematologic response to iron[ix]
and, where deficiency is common, supplementtion is needed to restore biochemical
normality[x],[xi].
Evidence
suggests that niacine concentrations decrease during pregnancy (Kazzi), whereas
urinary excretion of niacin metabolism increases. Niacine dietary allowances are
10% higher despite a possibility that bioconversion from tryptophan may increase
as a result of increased energy requirements[xii].
Vitamin B6
concentrations decline during pregnancy as a physiologic adjustment secondary to
increased blood volume or as a result of increased requirements for active
transport across the placenta [xiii](Institute
of Medicine) ref 5(ii).
Pyridoxine
deficiency rarely occursalone and is often associated with deficiency in several
B-complex vitamins[xiv].
Nevertheless, vitamin B-6 has been associated with preeclampsia, carbohydrate
intolerance, hyperemesis gravidarum, and neurologic disease of infants. [xv],[xvi],[xvii],[xviii].
Vitamin B-6 deficiency also affects immunity by reducing lymphocyte numbers and
the proliferative reponses to mitogen, lymphoid tissue weights, graft rejection,
interleukin-2 production, delayed-type hypersensitivity reacations, and antibody
responses.
Folate
concentrations have been shown to decline during pregnancy as a result of
decreased intestinal absorption, inadequate intake, or increased demand [xix].
Folate
deficiency are due to inadequate dietary intakes, cooking habits that exacerbate
losses, food taboos, inadequate food storage, and intense erythroid hyperplasia
in the bone marrow (eg. Sickle cell anemia, chronic hemolytic anemia, or
homozygous beta thalassemia); deficiency is associated with megaloblastic
anemia, low birth weight, and potential foetal anomaly [xx],[xxi],[xxii].
In West
Africa, the frequency of megaloblastic anemia was reduced by 50% after
antimalarial prophylaxis and it was completely abolished with folate
supplementation[xxiii].
The
administration of folic acid in the periconceptional period reduces the number
of births with neural tube defects by 75%[xxiv];
thus, folic acid administration is recommended as standard prenatal care by the
International Nutritional Anemia Consultative Group [xxv].
In countries where dimorphic and megaloblastic anemias are common, prophylactic
medication with folic acid should be added to the routine iron medication that
all pregnant mothers require [xxvi].
Except for women taking anticonvulsant drugs, who may have coexisting vitamin
B-12 deficiency, there is no evidence that folate supplementation in pregnancy
is unsafe. [xxvii]
Vitamin B12
concentration progressively decline during pregnancy, which may be independent
of dietary intakes and may not represent decreased maternal stores or deficiency
at the biochemical level [xxviii].
Vitamin B-12
deficiency is rare in pregnancy. It is however associated with megaloblastic
anemia in preganancy as reported in
Zimbabwe
and
India
(Savage), [xxix]
and low blood concentration were observed in
Mexico
[xxx].
Deficiency in pregnancy can lead to intrauterine death and possibly to adverse
infant neurobehavioural development [xxxi].
Vitamin B-12 deficiency depresses phagocyte functions, delayed-type
hypersensitivity responses, and T-Cell proliferation (Yoshida).
References
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